Last Friday we headed down to check out the Greehouse by Joost Bakker, a sustainable bar and cafe that has popped up on the banks of the Yarra River during Melbourne Food and Wine Festival.
After a short wait, we were ushered into the upstairs bar, with stunning views of the river over recycled barrels brimming with herbs. We washed down delicious, sticky muffins with beer and a fresh white wine, all served in recycled packaging. I was delighted with the unfailing, dedicated and creative attitude towards sustainability that pervaded the whole building - from the construction to the toilets. Just a short walk from Melbourne CBD, it's worth a look before it disappears forever.
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