We discovered this on Saturday as we sat drinking home-made cider and attempting to create a bit more. This involved five people, two juicers, something called "yeast killer" and about 45 kilos of crisp winter fruit.
Showing posts with label activities. Show all posts
Showing posts with label activities. Show all posts
Sunday, 3 June 2012
A cider called Colin
How many puns can you make with the word "cider"?..Quite a few as it turns out (but none which are worth repeating).
Monday, 9 April 2012
Thursday, 17 November 2011
Summer deliciousness
Sometimes I feel like things can get a bit "work, work, work - sleep, sleep, sleep" around here, with nary a spot of fun in-between.
However... Summer is a time for play, and the call of the warm evenings is irresistible. Unless you're a millionaire with a private jet, warm weather is a once-a-year occasion, and it needs to be enjoyed. So, set a slacking-off regime and stick to it diligently. I've provided a few suggestions to get you started:
1. To watch:
David Attenborough's "Frozen Planet"
Nobody wants to watch a documentary after a long day squinting at a computer. Accordingly, I was loathe to get stuck in to David Attenborough's latest offering. However, beneath the boring (nay, frosty) exterior is gorgeous, heart-warming, heart-breaking and engaging arctic tale. It's a serious must for animal-lovers, dog-lovers (seals do look a bit like pups) and anyone who's forgotten that there's a big wide world out there. (Especially recommended for a good laugh and cry after a hard day, with a glass/bottle of wine).
Our Idiot Brother
Another heartwarming tale - this time of the cinematic orientation.
I don't want to say any more in case I ruin it.
2. To eat:
$6 baguette at Rue Bebelon, Melbourne
This little baby hasn't changed price, or deliciousness, in about 5 years. Choose your filling (I like pastrami) and the friendly staff will stuff it into a delicious and huge, chewy baguette. In the middle of a work day, it feels like some kind of brown-paper-wrapped victory. Yum!!
Snags done extra special
Heralded by the beer-and-BBQ at Riverland, Melbournian eateries seem to have been slowly won over by the humble sausage sizzle.
The rumblings reached a climax this sunny-season, with the introduction of The Snag Stand from Sydney, as well as the mobile Le Sausage.
However, if you remain a steadfast traditionalist, maybe try a sausage roll at your local petrol station...Or not.
3. To drink:
Iced coffee
"Skim milk latte" you say?
No more!!
These days, I prefer my coffee with ice, sugar and a dash of milk. It's like a holiday-in-a-cup. Probably a bit worse for you - but so much more funnnn!!
4. To wear:
Boy-meets-girl
I have a confession... I had a fling this spring.
It was just for few hours - mere minutes even - in the womenswear section of Myer.
=Sigh=
Fine, fine....It was DION LEE.
I COULDN'T HELP IT!!
But we met, we mingled and then we parted ways. Let's just say that my savings plan and the gorgeous, deconstructed business shirts just couldn't have a long-term relationship. (Have a look at their website here - the show in the very distinctive Sydney Opera House is mesmerising).
Eventually however, I found long-term love with Cue, whose boyish pointed collars and fine tailoring won me over. Long term.
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| Prim collars and tea, please |
5. To do
Build some brain
Let's face it: we don't know everything and we never will. On the plus-side, that leaves a lot of things to learn, many of them very fun.
I started a short-term course at the Centre for Adult Education in Melbourne this week and I think that I'm addicted.
Some other short courses that I've been eyeing off in Melbourne:
Sewing classes at the Thread Den;
Paddleboard lessons;
Swedish massage (mmmmm...)
Tuesday, 15 November 2011
The Five Stages of...Home Improvement
This is the outcome of a lot of paint, tape, Paul Newman movies and daytime television. Yes, McGuyver had a beautiful baby (if I may say so myself).
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