Little pleasures from December/January:
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| Punch from the Island Bar, Cockatoo Island, Sydney Harbour. (More to come on that later) |
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| Go-Go bar below Chin Chin, Melbourne City....Does neon ever grow old?! |
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| Home-made Fleur de sel Caramels: recipe from www.nytimes.com/2005/12/21/dining/211mrex.html via Cupcakes & Cashmere blog. Very delicious and recommended! |
Above: Christmas puddles. Such torrential rain through the end of December!
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| Birthday dinner for my brother at the Aylesbury. Start with a drink on the rooftop, then (if you're in a pair) try and sit on the kitchen bench and watch the chefs at work. Magic! |
And finally, just for fun:
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